I found this recipe and it’s delicious! It’s so easy, but I never would’ve thought to try it on my own.
Step Uno: Drizzle a little olive oil into a frying pan, and put your banana slices in there. Put the pan over medium heat, and wait until they start to sizzle (When you turn them over they should be dark yellow/starting to turn a little brown. The dark yellow is after one to two minutes after you’ve started cooking them. Just cook them for as long as you want!)
Step Dos: While this is cooking, make a little honey water concoction. The recipe calls for 1 tablespoon of water mixed with 1 tablespoon of honey, but you can pretty much eyeball it. The exact measurement was way too much for me!
Step Three: When you’ve cooked the bananas as long as you wanted, flip them over and repeat.
Step Four: When they’re as brown as you want them, put them on a plate or in a bowl or what have you, and pour your honey mixture on top! Then, sprinkle some cinnamon (or nutmeg, if you’re not fond of cinnamon) on top. (Or, if you’re like me, you just mix it all together.) You’re supposed to wait until the bananas are cooled off, but I prefer them hot.
Pro tip! These would probably be really delicious as a topping on ice cream or something like that.